Living off the land is a matter of course in Vermont. Witness our own Copper Grouse tavern, presenting Taconic guests and local friends with a diverse blend of updated yet unpretentious classics in the regional American culinary tradition. Our chef sources ingredients from local farms to create a menu of familiar yet inimitable fare.
Beverages at Copper Grouse incorporate mostly American wines, craft-brewed beers and many local spirits, including one of our favorites: whiskey. Our cocktails are anchored in classics, and are often influenced by American history or literature. Service is as as warm and thoughtful as the ambience, so you’ll always feel you’re right where you belong.